Cell Cultured Meats

Cell cultured meat is a product of cellular agriculture that uses biopsied animal cells to grow sustainable, humane meat as an alternative to the traditional farming industry. Because cell cultured meat is made with mammalian cells, many of the processes in developing and scaling a cell cultured meat product will mirror those in biologics production, specifically cell line development. Molecular Devices has a history of success in scaling biologics for regulatory approval and commercialization with life science groups the world over and can, therefore, leverage that expertise with food manufacturers growing mammalian cell lines in new industry.

Cell cultured meat is currently under regulatory review in the United States by the FDA and USDA and commercially available in Singapore. Processes like automated single-cell isolation and high-content cellular imaging help food scientists’ accurate discovery of new mammalian cell lines and ensure the final product has the morphology, structure, and taste they are targeting.